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Common types of baking mixes include pancake mixes
promoting the growth and activity of beneficial gut bacteria
Further applications include nutritional supplements
functional foods
Modified cassava starch E1450 Starch sodium octenyl succinate Rice flour Common types of baking mixesProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
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